5 SIMPLE TECHNIQUES FOR ZIZ GREEK WOODBINE

Bougatsa is a standard Greek pastry manufactured with layers of phyllo dough in addition to a sleek semolina custard filling. Custard and phyllo—yup, it’s a winner! A meat pie utilizing lamb, goat, or pork mince (or a mixture thereof) with rice and a light tomato sauce wrapped in pastry kneaded with white wine. Well-known dish over the island